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Creole Seasoning

1/2 cup paprika 1/2 cup granulated garlic 1/4 cup granulated onion 3 tablespoons black pepper 2 teaspoons white pepper 2 teaspoons cayenne pepper 1/4 cup dried oregano 1/4 cup dried thyme 2 teaspoons ground cumin 2 tablespoons of sugar Stir all together and store in an air tight container. Makes 2 1/2 cups

Recipies

Mutha Sauce

1/4 cup of vegetable oil 1 cup minced onion 1/2 cup minced green pepper 1 jalapeno pepper, diced and seeded Pinch of kosher salt and pepper 2 tablespoons minced garlic 1 can of tomato sauce (28 ounces) 2 cups of Heinz ketchup 1 cup of water 3/4 cup of Worcestershire sauce 1/2 cup apple cider […]

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Bangers and Mash

Who doesn’t like Bangers and Mash? This British dish, well English? Let’s just let them argue about it, has become an Irish dish on St Patrick’s day in my neck of the woods. Go figure, lol. The key to this the onion gravy, really this is the only thing that you are going to be […]

Recipe Videos, Recipies

Tourtière (French-Canadian Meat Pie)

This is a pie I grew up with visiting my grandparents in Canada. This has been a favorite in my home. I hope you enjoy it. I have posted my basic pie crust on another post so please refer to the recipe. Basic Pie crust from previous post Filling: 1 pound of ground pork 1 […]

Recipe Videos, Recipies

Garbage Plate (Rochester, NY)

Well to tell you a little about this “Garbage Plate”  When I first moved out here to Rochester, yes things were very different.  The food alone was something that was very different than my “Jersey” lifestyle.  Well I came across this dish they call the “Garbage Plate” Mind you it is quite simple to do […]

Recipies

Garlic Buttermilk Aioli

1/2 cup of buttermilk 3/4 cup of mayo (miracle whip) 1 teaspoon of onion 1 squirt of garlic in tube or 1-2 fresh garlic cloves 1 teaspoon parsley 1 teaspoon salt 3/4 teaspoons of sugar 1 teaspoon of fresh lemon 1/4 teaspoon of garlic powder 1/4 teaspoon of onion powder 1/4 teaspoon of pepper 1/4 […]

Recipies

Crab Cakes

1 beaten egg 2 tablespoons of miracle whip (or your favorite mayo) 1 teaspoon Franks Red Hot 1 tablespoon of dry mustard pinch of salt and pepper 2 teaspoons of Old Bay 2 teaspoons of fresh chopped parsley 1 pound of crab meat ( you can get this in the seafood section of your supermarket) […]